Attendant- MA Cafe- seasonal

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• Cashier Responsibilities:
• Ensure the cashier’s station is set up and ready for service at the designated time.
• Count and record the change fund to ensure the correct amount and distribution of change.
• Monitor cafe to prevent counterfeit bills, shoplifting, and other theft activities
• Prepare audit reports to reconcile cash drawer at the end of each day.
• Make daily deposits and ensure that they are given to security each day
• Must work between all cafés on campus as needed
• Must work any special events on campus as required
• Customer Service:
• Greet all customers upon entrance and thank customers for their business upon exiting
• Provide prompt, courteous, and efficient service
• Respond to customer comments; report applicable comments to management
• Front of House Duties:
• Replenish and clean ‘grab-and-go’ and service area during less busy periods and as needed
• Set up components of the buffet/salad bar items
• Set up, make and serve specialty coffee station (espresso, cappuccino, late, Frappuccino’s)
• Serve as backup to the cooks if help is needed; set up and stock and serve food to students
• Maintenance and Cleaning:
• Assist with daily cleaning duties in the dining location and seating areas including:
• Clean equipment and work areas
• Operate dishwasher and/or scrubbing pots and pans
• Clean up lines at end of the meal shift
• Dispose of or store leftovers and clean tables from debris
• Comply with New York State Sanitation Guideline requirements (HACCP) for appearance and hygiene at all times while engaging in handling food, drink, utensils or equipment
• Must be able to work in other areas on campus as needed, such as DeSeversky Mansion, all campus cafes, kiosks, food trucks and any/all special events on or off campus.
• Must be able to work in other positions, such as utility, prep cook, server, as needed should employees in those positions not be able to work due to vacation, sick or personal time.
• Must be able to work a flexible schedule including weekends, nights and holidays, as needed
• Face masks will be given to all staff.  Face masks are required to be worn as part of the uniform and it is the responsibility of each staff member to launder their mask.
• Required to follow NYS Mandate as it pertains to PPE, Sanitation and Social Distancing
• Other duties as assigned

• Educational Requirements:  (High School or Equivalent), or a combination of education and experience from which comparable knowledge and skills are acquired

• Excellent communication and customer service skills
• Ability to perform basic mathematics including: adding, subtracting, multiplying, and dividing

• Ability to work a flexible schedule

• Advanced computer skills

PHYSICAL EFFORT AND STRESS.

• While performing the duties of this job, the employee is frequently required to stand for extended periods of time. The employee must occasionally lift and/or move up to 25 pounds.

In compliance with local legislation as well as to provide greater transparency to candidates, the annual base salary range for this position is listed. New York Tech considers factors such as (but not limited to) scope and responsibilities of the position, candidate experience/expertise, education/training, key skills, geographic location, internal peer equity as well as market, organizational considerations and/or applicable collective bargaining agreement when extending an offer.