• Cook-P/T

    Job Location(s) US-NY-Old Westbury
    Posted Date 4 months ago(10/31/2019 2:12 PM)
    Job ID
    2019-2036
    Division
    NYIT de Seversky Mansion
    # of Openings
    1
    Position Type
    Staff
    Type
    Regular Part-Time
    Category
    Food Services
  • Overview

    New York Institute of Technology offers 90 undergraduate, graduate, and professional degree programs in more than 50 fields of study, including computer science, data, and cybersecurity; biology and biomedical studies; architecture and design; engineering; health professions and medicine; IT and digital technologies; management; communications and marketing; education and counseling; and energy and sustainability. A nonprofit, independent, private, and nonsectarian institute of higher education, it welcomes more than 9,000 students worldwide. The university has campuses in New York City and Long Island, New York; Jonesboro, Arkansas; and Vancouver, British Columbia, as well as programs around the world.

     

    New York Tech embraces its mission to provide career-oriented professional education, give all qualified students access to opportunity, and support research and scholarship that benefits the larger world. More than 100,000 alumni comprise an engaged network of doers, makers, and innovators prepared change the world, solve 21st-century challenges, and reinvent the future.

     

    For more information, visit nyit.edu.

    Responsibilities

    Food and Menu Preparation –

     

    • Adhere to daily work plan.  
    • Follow recipes, yields, and execute the procedures of cooking on a daily basis
    • Prepare and serve food for weekly events such as weddings, social events, NYIT events, and business conferences.
    • Maintain cleanliness of work station
    • Maintain storage area as well as handle monthly inventories and recordkeeping.
    • Follow Banquet Event Orders (BEO’s) daily to familiarize with items that are being prepped and served throughout entire week.
    • Receive deliveries
    • Maintain proper storage of prepped food items to be covered, labeled and dated.
    • Conduct daily end of shift (EOS) walkthroughs
    • Other duties as assigned.

     

    Maintenance and Cleaning –

     

    • Maintain standards of sanitation, kitchen hygiene, and food service techniques and safety at all times.
    • Maintain all kitchen equipment and note items that are in need of repair, cleaning, buffing, or replacement and report to NYIT service central immediately for attention.
    • Clean and organize all areas including work stations, refrigerators, walk-ins, storage rooms, and general employee areas

    Qualifications

    • Educational Requirements: (High school or Equivalent), plus two to three years’ of experience in a high volume commercial catering kitchen setting serving up to 200+ people, or a combination of education and experience from which comparable knowledge and skills are acquired
    • Must possess Food Manager Certification, and follow the HACCP policies and procedures
    • Ability to work a variety of shifts including weekends, evenings and holidays.
    • Ability to perform basic mathematics.
    • Ability to stand for extended periods of time and occasioanlly lift/ or move up to 25 lbs.

     

     

    New York Institute of Technology is an Equal Opportunity Employer – M/F/Veteran/Disability/Sexual Orientation/Gender Identity

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