• Attendant-P/T

    Job Location(s) US-NY-Old Westbury
    Posted Date 5 months ago(9/30/2019 11:55 AM)
    Job ID
    2019-1793
    Division
    Campus Dining
    # of Openings
    1
    Position Type
    Staff
    Type
    Regular Part-Time
    Category
    Food Services
  • Overview

    New York Institute of Technology offers 90 undergraduate, graduate, and professional degree programs in more than 50 fields of study, including computer science, data, and cybersecurity; biology and biomedical studies; architecture and design; engineering; health professions and medicine; IT and digital technologies; management; communications and marketing; education and counseling; and energy and sustainability. A nonprofit, independent, private, and nonsectarian institute of higher education, it welcomes more than 9,000 students worldwide. The university has campuses in New York City and Long Island, New York; Jonesboro, Arkansas; and Vancouver, British Columbia, as well as programs around the world.

     

    New York Tech embraces its mission to provide career-oriented professional education, give all qualified students access to opportunity, and support research and scholarship that benefits the larger world. More than 100,000 alumni comprise an engaged network of doers, makers, and innovators prepared change the world, solve 21st-century challenges, and reinvent the future.

     

    For more information, visit nyit.edu.

    Responsibilities

    New York Institute of Technology, Division of Campus Dining seeks a part-time Attendant to work at our Cafe at the Long Island (Old Westbury)  campus.

     

    Responsibilities include: 

     

    • Cashier Responsibilities:
      • Ensure the cashier’s station is set up and ready for service at the designated time.
      • Count and record the change fund to ensure the correct amount and distribution of change.
      • Monitor cafe to prevent counterfeit bills, shoplifting, and other theft activities
      • Prepare audit reports to reconcile cash drawer at the end of each day.
    • Customer Service:
      • Greet all customers upon entrance and thank customers for their business upon exiting
      • Provide prompt, courteous, and efficient service
      • Respond to customer comments; report applicable comments to management
    • Front of House Duties:
      • Replenish and clean ‘grab-and-go’ and service area during less busy periods and as needed
      • Set up components of the buffet/salad bar items
      • Serve as backup to the cooks if help is needed; set up and stock and serve food to students
    • Maintenance and Cleaning:
      • Assist with daily cleaning duties in the dining location and seating areas including:
        • Clean equipment and work areas
        • Operate dishwasher and/or scrubbing pots and pans
        • Clean up lines at end of the meal shift
        • Dispose of or store leftovers and clean tables from debris
      • Comply with New York State Sanitation Guideline requirements (HACCP) for appearance and hygiene at all times while engaging in handling food, drink, utensils or equipment
    • Other duties as assigned

    Qualifications

    • Educational Requirements:  (High School or Equivalent), or a combination of education and experience from which comparable knowledge and skills are acquired
    • Excellent communication and customer service skills
    • Ability to perform basic mathematics including: adding, subtracting, multiplying, and dividing
    • Ability to work a flexible schedule
    • Advanced computer skills

     

    PHYSICAL EFFORT AND STRESS.

    • While performing the duties of this job, the employee is frequently required to stand for extended periods of time. The employee must occasionally lift and/or move up to 25 pounds.

     

     

    New York Institute of Technology  is an Equal Opportunity Employer – M/F/Veteran/Disability/Sexual Orientation/Gender Identity

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