• Utility/Dishwasher-P/T

    Job Location(s) US-NY-New York
    Posted Date 4 months ago(7/19/2018 10:43 AM)
    Job ID
    2018-1528
    Division
    Campus Dining
    # of Openings
    1
    Position Type
    Staff
    Type
    Regular Part-Time
    Category
    Food Services
  • Overview

    NYIT (New York Institute of Technology) offers 90 degree programs, including undergraduate, graduate, and professional degrees, in more than 50 fields of study, including architecture and design; arts and sciences; education; engineering and computing sciences; health professions; management; and osteopathic medicine. A non-profit independent, private institution of higher education, NYIT has 9,000 students at campuses in New York City (Manhattan) and Long Island (Old Westbury) in New York; Jonesboro, Arkansas; Vancouver, British Columbia; and in various programs around the world. NYIT sponsors 13 NCAA Division II programs.

     

    NYIT is guided by its mission to provide career-oriented professional education, offer access to opportunity to all qualified students, and support research and scholarship that benefit the larger world. More than 100,000 graduates have received degrees from NYIT. For more information, visit nyit.edu.

     

    Responsibilities

     New York Institute of Technology-Division of Campus Dining is seeking a part-time Utility worker for our Metro Cafe at the Manhattan campus.

     

    Responsibilities include: 

    • Wash and properly store all dishes, trays, eating utensils and small equipment for the department
    • Maintain the dish room and dish machine in a sanitary and efficient manner
    • Maintain equipment and utensils using cleaning and sanitizing principles
    • Maintain daily record of sanitation solutions for dishwasher and sink
    • Provide assistance in checking in food orders and stocking all food items
    • Apply the rules of safety and sanitation to insure care in food handling, in accordance with Hazard Analysis and Critical Control Points (HACCP) policies and procedures, safety in work, and reduction of accidents
    • Perform any or all clean-up chores as assigned by manager
    • Clean walls and floors daily
    • Take out garbage as necessary and manage the garbage area outside
    • Manage the cleaning supply inventory; notify supervisor when supplies are low
    • Maintain weekly cleaning of large equipment such as fryers and hoods
    • Assist with covering other utility positions in alternate areas during vacation, sick days, etc.
    • Follow weekly cleaning schedules of equipment and food service areas
    • Other duties as assigned

    Qualifications

    • Educational Requirements (High School or Equivalent), plus one to two years’ experience in an institutional food service operation as a utility worker or dishwasher, or a combination of education and experience from which comparable knowledge and skills are acquired
    • HACCP and Safety and Sanitation Certification required; or must be in the process of obtaining.
    • Excellent communication skills
    • Ability to work a flexible schedule

     

    PHYSICAL EFFORT AND STRESS:

    • While performing the duties of this job, the employee is frequently required to stand for extended periods of time. The employee must occasionally lift and/or 25 pounds

    NYIT is an Equal Opportunity Employer – M/F/Veteran/Disability/Sexual Orientation/Gender Identity

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