• Bartender-P/T

    Job Location(s) US-NY-Old Westbury
    Posted Date 5 months ago(6/25/2018 12:01 PM)
    Job ID
    2018-1497
    Division
    NYIT de Seversky Mansion
    # of Openings
    3
    Position Type
    Staff
    Type
    Regular Part-Time
    Category
    Food Services
  • Overview

    NYIT (New York Institute of Technology) offers 90 degree programs, including undergraduate, graduate, and professional degrees, in more than 50 fields of study, including architecture and design; arts and sciences; education; engineering and computing sciences; health professions; management; and osteopathic medicine. A non-profit independent, private institution of higher education, NYIT has 9,000 students at campuses in New York City (Manhattan) and Long Island (Old Westbury) in New York; Jonesboro, Arkansas; Vancouver, British Columbia; and in various programs around the world. NYIT sponsors 13 NCAA Division II programs.

     

    NYIT is guided by its mission to provide career-oriented professional education, offer access to opportunity to all qualified students, and support research and scholarship that benefit the larger world. More than 100,000 graduates have received degrees from NYIT. For more information, visit nyit.edu.

     

    Responsibilities

    • Represent the university in the most upstanding way possible.
    • Ensure proper pouring of drinks, wine, etc. to specific standardized pours and that all guests are not getting intoxicated.
    • Assist with wine service during dinner as needed.
    • Prepare beverage service points utilizing floor plans, BEO’s, timelines and work plans issued.
    • Protect walls and floors when moving chairs, bars, liquor storage, glass racks and furniture from one room to another.
    • Maintain open communication with service staff and management during events.
    • Maintain stocked items, cutting and storage of all garnishes.
    • Ensure proper use and maintenance of all equipment .
    • Communicate departmental needs, items in need, repair and guest’s complaints to Dining Room Manager.
    • Maintain cleanliness and sanitation of service and bar work areas.
    • Complete a weekly beverage inventory.
    • Submit purchasesand maintain records for costing purposes.
    • Complete an end of shift report.
    • Attend all training and development programs as scheduled.
    • Understand and communicate house history and summary of products and services we offer.
    • Other duties as assigned.

    Qualifications

    • Must have Training for Intervention Procedures (TIPS) certification
    • Positive and professional demeanor and proven ability to work in a team setting.
    • Excellent communication and listening skills.
    • Available to work weekends, holidays and 9 hour shifts as business dictates.
    • Ability to work in a fast past environment.
    • Ability to stand and walk for long periods of times.
    • Able to lift a manage trays of food and glasses with weights at times exceeding 25lbs.
    • Occasionally lifts items up to 50lbs.
    • Must be willing to work in both indoor and outdoor settings where varying weather and temperature conditions can be expected.
    • May work near or with machinery that can reach temperatures exceeding 165 degrees (i.e. Dishwasher/coffee machine.)

     

     

     

    NYIT is an Equal Opportunity Employer – M/F/Veteran/Disability/Sexual Orientation/Gender Identity

    Options

    Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
    Share on your newsfeed