• Bartender-P/T

    Job Location(s) US-NY-Old Westbury
    Posted Date 3 months ago(3 months ago)
    Job ID
    2018-1497
    Division
    NYIT de Seversky Mansion
    # of Openings
    3
    Position Type
    Staff
    Type
    Regular Part-Time
    Category
    Food Services
  • Overview

    NYIT (New York Institute of Technology) offers 90 degree programs, including undergraduate, graduate, and professional degrees, in more than 50 fields of study, including architecture and design; arts and sciences; education; engineering and computing sciences; health professions; management; and osteopathic medicine. A non-profit independent, private institution of higher education, NYIT has 9,000 students at campuses in New York City (Manhattan) and Long Island (Old Westbury) in New York; Jonesboro, Arkansas; Vancouver, British Columbia; and in various programs around the world. NYIT sponsors 13 NCAA Division II programs.

     

    NYIT is guided by its mission to provide career-oriented professional education, offer access to opportunity to all qualified students, and support applications-oriented research that benefits the larger world. More than 100,000 graduates have received degrees from NYIT. For more information, visit nyit.edu.

    Responsibilities

    • Represent the university in the most upstanding way possible.
    • Ensure proper pouring of drinks, wine, etc. to specific standardized pours and that all guests are not getting intoxicated.
    • Assist with wine service during dinner as needed.
    • Prepare beverage service points utilizing floor plans, BEO’s, timelines and work plans issued.
    • Protect walls and floors when moving chairs, bars, liquor storage, glass racks and furniture from one room to another.
    • Maintain open communication with service staff and management during events.
    • Maintain stocked items, cutting and storage of all garnishes.
    • Ensure proper use and maintenance of all equipment .
    • Communicate departmental needs, items in need, repair and guest’s complaints to Dining Room Manager.
    • Maintain cleanliness and sanitation of service and bar work areas.
    • Complete a weekly beverage inventory.
    • Submit purchasesand maintain records for costing purposes.
    • Complete an end of shift report.
    • Attend all training and development programs as scheduled.
    • Understand and communicate house history and summary of products and services we offer.
    • Other duties as assigned.

    Qualifications

    • Must have Training for Intervention Procedures (TIPS) certification
    • Positive and professional demeanor and proven ability to work in a team setting.
    • Excellent communication and listening skills.
    • Available to work weekends, holidays and 9 hour shifts as business dictates.
    • Ability to work in a fast past environment.
    • Ability to stand and walk for long periods of times.
    • Able to lift a manage trays of food and glasses with weights at times exceeding 25lbs.
    • Occasionally lifts items up to 50lbs.
    • Must be willing to work in both indoor and outdoor settings where varying weather and temperature conditions can be expected.
    • May work near or with machinery that can reach temperatures exceeding 165 degrees (i.e. Dishwasher/coffee machine.)

    EOE AA M/F/Vet/Disability

     

     

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