• Wait Staff - de Seversky Mansion

    Job Location(s) US-NY-Old Westbury
    Posted Date 5 months ago(6/25/2018 11:57 AM)
    Job ID
    2018-1496
    Division
    NYIT de Seversky Mansion
    # of Openings
    2
    Position Type
    Staff
    Type
    Regular Part-Time
    Category
    Food Services
  • Overview

    NYIT (New York Institute of Technology) offers 90 degree programs, including undergraduate, graduate, and professional degrees, in more than 50 fields of study, including architecture and design; arts and sciences; education; engineering and computing sciences; health professions; management; and osteopathic medicine. A non-profit independent, private institution of higher education, NYIT has 9,000 students at campuses in New York City (Manhattan) and Long Island (Old Westbury) in New York; Jonesboro, Arkansas; Vancouver, British Columbia; and in various programs around the world. NYIT sponsors 13 NCAA Division II programs.

     

    NYIT is guided by its mission to provide career-oriented professional education, offer access to opportunity to all qualified students, and support research and scholarship that benefit the larger world. More than 100,000 graduates have received degrees from NYIT. For more information, visit nyit.edu.

     

    Responsibilities

    • Provide attentive and efficient table service to guests creating a memorable dining experience by means of maintaining proper dining etiquette including but not limited to: menu descriptions, order taking, beverage service, delivering items, fulfilling customer needs, removing courses, replenishing utensils, refilling glasses.
    • Represent the university in the most upstanding way possible.
    • Communicate to guests and fellow staff members in a respectful manner at all times.
    • Prepare rooms for clients utilizing floor plans, BEO’s, timelines and work plans issued or communicated by leadership. This includes the physical movement of tables, chairs, additional furniture, a/v equipment, linens and other catering supplies.
    • Be on the floor 100% of the time during a meal service period to oversee, but not limited to tables assigned by captain.
    • Communicate to management and captains any guests that have consumed an excessive amount of alcohol and need to be cut off.
    • Maintain all equipment that pertains to the service areas
    • Set up each room appropriately according to floor plans
    • Communicate departmental needs, items in need of repair, guest complaints or other deficiencies to the dining room captain immediately.
    • Maintain high standards of safety and cleanliness in all areas of the mansion.
    • Perform basic cleaning tasks as needed and/or delegated by supervisor.
    • Follow opening/closing procedures and checklists.
    • Attend all training and development programs as scheduled.
    • Follow policies on grooming, appearance and professionalism standards on a consistent basis.
    • Other duties as assigned.

     

    Qualifications

    • Positive and professional demeanor and proven ability to work in a team setting.
    • Excellent communication and listening skills.
    • Available to work weekends, holidays and 9 hour shifts as business dictates.
    • Ability to work in a fast paced environment.
    • Ability to stand and walk for long periods of times.
    • Able to lift and manage trays of food and glasses with weights at times exceeding 25lbs.
    • Must be willing to work in both indoor and outdoor settings where varying weather and temperature conditions can be expected.

    NYIT is an Equal Opportunity Employer – M/F/Veteran/Disability/Sexual Orientation/Gender Identity

    Options

    Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
    Share on your newsfeed