NYIT (New York Institute of Technology) offers 90 degree programs, including undergraduate, graduate, and professional degrees, in more than 50 fields of study, including architecture and design; arts and sciences; education; engineering and computing sciences; health professions; management; and osteopathic medicine. A non-profit independent, private institution of higher education, NYIT has 9,000 students at campuses in New York City (Manhattan) and Long Island (Old Westbury) in New York; Jonesboro, Arkansas; Vancouver, British Columbia; and in various programs around the world. NYIT sponsors 13 NCAA Division II programs.
NYIT is guided by its mission to provide career-oriented professional education, offer access to opportunity to all qualified students, and support applications-oriented research that benefits the larger world. More than 100,000 graduates have received degrees from NYIT. For more information, visit nyit.edu.
Under the direction of the Dining Room Operations Manager and Banquet Manager, responsibilities include: providing support in the daily operation and management of the dining and housekeeping staff at de Seversky including:
High School or Equivalent
Minimum 2 years professional experience within catering facility setting.
Managing a staff of at least 25 employees
Must have advanced computer skills
Training for Intervention Procedures (TIPS) certification required
Excellent communication and customer service skills
Ability to perform basic mathematics including: adding, subtracting, multiplying, and dividingAbility to work a flexible schedule including weekends, holidays shifts as business dictates.Ability to work in a fast paced environment.
PHYSICAL EFFORT AND STRES
Ability to stand for extended periods of time lift and/or move up to 25 pounds.
Please submit cover letter & resume for consideration
NYIT is an Equal Opportunity Employer – M/F/Veteran/Disability/Sexual Orientation/Gender Identity