Committed to educating the next generation of leaders and to inspiring innovation and advancing entrepreneurship, NYIT enrolls approximately 10,000 students on campuses in North America, China and the Middle East. As a forward-thinking institution NYIT has pioneered educational practices to serve student needs since 1955. NYIT offers 90 undergraduate, graduate and professional degrees in 50 fields of study and is home to students from more than 100 countries and from 50 states. Its seven schools and colleges include: School of Architecture and Design; College of Arts and Sciences, School of Engineering and Computing Sciences; School of Health Professions; School of Management; College of Osteopathic Medicine, and the newly formed School of Interdisciplinary Studies and Education.
Under the direction of the Dining Room Operations Manager and Banquet Manager, responsibilities include: providing support in the daily operation and management of the dining and housekeeping staff at de Seversky including:
High School or Equivalent
Minimum 2 years professional experience within catering facility setting.
Managing a staff of at least 25 employees
Must have advanced computer skills
Training for Intervention Procedures (TIPS) certification required
Excellent communication and customer service skills
Ability to perform basic mathematics including: adding, subtracting, multiplying, and dividingAbility to work a flexible schedule including weekends, holidays shifts as business dictates.Ability to work in a fast paced environment.
PHYSICAL EFFORT AND STRES
Ability to stand for extended periods of time lift and/or move up to 25 pounds.
Please submit cover letter & resume for consideration
EOE AA M/F/Vet/Disability