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Under the direction of the Dining Room Operations Manager and Banquet Manager, responsibilities include: providing support in the daily operation and management of the dining and housekeeping staff at de Seversky including:
High School or Equivalent
Minimum 2 years professional experience within catering facility setting.
Managing a staff of at least 25 employees
Must have advanced computer skills
Training for Intervention Procedures (TIPS) certification required
Excellent communication and customer service skills
Ability to perform basic mathematics including: adding, subtracting, multiplying, and dividingAbility to work a flexible schedule including weekends, holidays shifts as business dictates.Ability to work in a fast paced environment.
PHYSICAL EFFORT AND STRES
Ability to stand for extended periods of time lift and/or move up to 25 pounds.
Please submit cover letter & resume for consideration
EOE AA M/F/Vet/Disability