New York Institute of Technology (NYIT) offers 90 degree programs, including undergraduate, graduate, and professional degrees, in more than 50 fields of study, including architecture and design; arts and sciences; education; engineering and computing sciences; health professions; management; and medicine. A non-profit, independent, private, and nonsectarian institution of higher education, NYIT has more than 9,000 students worldwide.
Since 1955, NYIT has pursued its mission to: provide career-oriented professional education, give all qualified students access to opportunity, and support research and scholarship that benefit the larger world.
For more information, visit nyit.edu.
Under the direction of the Dining Room Operations Manager and Banquet Manager, responsibilities include: providing support in the daily operation and management of the dining and housekeeping staff at de Seversky including:
High School or Equivalent
Minimum 2 years professional experience within catering facility setting.
Managing a staff of at least 25 employees
Must have advanced computer skills
Training for Intervention Procedures (TIPS) certification required
Excellent communication and customer service skills
Ability to perform basic mathematics including: adding, subtracting, multiplying, and dividingAbility to work a flexible schedule including weekends, holidays shifts as business dictates.Ability to work in a fast paced environment.
PHYSICAL EFFORT AND STRES
Ability to stand for extended periods of time lift and/or move up to 25 pounds.
Please submit cover letter & resume for consideration
NYIT is an Equal Opportunity Employer – M/F/Veteran/Disability/Sexual Orientation/Gender Identity