• Cook- Banquet

    Job Location(s) US-NY-Old Westbury
    Posted Date 7 months ago(7 months ago)
    Job ID
    2018-1444
    Division
    NYIT de Seversky Mansion
    # of Openings
    1
    Position Type
    Staff
    Type
    Regular Full-Time
    Category
    Food Services
  • Overview

    NYIT (New York Institute of Technology) offers 90 degree programs, including undergraduate, graduate, and professional degrees, in more than 50 fields of study, including architecture and design; arts and sciences; education; engineering and computing sciences; health professions; management; and osteopathic medicine. A non-profit independent, private institution of higher education, NYIT has 9,000 students at campuses in New York City (Manhattan) and Long Island (Old Westbury) in New York; Jonesboro, Arkansas; Vancouver, British Columbia; and in various programs around the world. NYIT sponsors 13 NCAA Division II programs.

     

    NYIT is guided by its mission to provide career-oriented professional education, offer access to opportunity to all qualified students, and support applications-oriented research that benefits the larger world. More than 100,000 graduates have received degrees from NYIT. For more information, visit nyit.edu.

    Responsibilities

    Food and Menu Preparation –

     

    • Adhere to daily work plan provided by the Chef de Cuisine 
    • Follow recipes, yields, and execute the procedures of cooking on a daily basis
    • Prepare and serve food for weekly events such as weddings, social events, NYIT events, and business conferences.
    • Maintain cleanliness of work station
    • Maintain storage area as well as handle monthly inventories and recordkeeping.
    • Follow Banquet Event Orders (BEO’s) daily to familiarize with items that are being prepped and served throughout entire week.
    • Receive deliveries
    • Maintain proper storage of prepped food items to be covered, labeled and dated.
    • Conduct daily end of shift (EOS) walkthroughs
    • Other duties as assigned.

     

    Maintenance and Cleaning –

     

    • Maintain standards of sanitation, kitchen hygiene, and food service techniques and safety at all times.
    • Maintain all kitchen equipment and note items that are in need of repair, cleaning, buffing, or replacement and report to NYIT service central immediately for attention.
    • Clean and organize all areas including work stations, refrigerators, walk-ins, storage rooms, and general employee areas

    Qualifications

    • Educational Requirements: (High school or Equivalent), plus two to three years’ of experience in a high volume commercial catering kitchen setting serving up to 200+ people, or a combination of education and experience from which comparable knowledge and skills are acquired
    • Must possess Food Manager Certification, and follow the HACCP policies and procedures
    • Ability to work a variety of shifts including weekends, evenings and holidays.
    • Ability to perform basic mathematics.
    • Ability to stand for extended periods of time and occasioanlly lift/ or move up to 25 lbs.

     

     

    EOE AA/M/F/Disability/Vets

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