• Driver, Campus Dining

    Job Location(s) US-NY-Old Westbury
    Posted Date 9 months ago(2/27/2018 10:34 AM)
    Job ID
    Campus Dining
    # of Openings
    Position Type
    Regular Full-Time
    Food Services
  • Overview

    NYIT (New York Institute of Technology) offers 90 degree programs, including undergraduate, graduate, and professional degrees, in more than 50 fields of study, including architecture and design; arts and sciences; education; engineering and computing sciences; health professions; management; and osteopathic medicine. A non-profit independent, private institution of higher education, NYIT has 9,000 students at campuses in New York City (Manhattan) and Long Island (Old Westbury) in New York; Jonesboro, Arkansas; Vancouver, British Columbia; and in various programs around the world. NYIT sponsors 13 NCAA Division II programs.


    NYIT is guided by its mission to provide career-oriented professional education, offer access to opportunity to all qualified students, and support research and scholarship that benefit the larger world. More than 100,000 graduates have received degrees from NYIT. For more information, visit nyit.edu.



    • Daily Tasks:
      • Delivering food, beverage, and non-food items to dining locations/buildings within and outside NYIT’S Old Westbury, Central Islip and NYC campuses.
      • Read and understand instructions noted on BEO for daily events.
      • Complete logs and other necessary documentation with the direction and supervision of the Catering Chef and /or Conference Planner.
      • Ensure all items needed for event are on truck before delivery is made.
      • Manage all catering orders that come in by ensuring they are being delivered to the appropriate locations by the requested times.
      • Assist in receiving and storage of deliveries along with the Executive Chef and purchasing agent.
      • Assist in other foodservice areas as needed.
      • Train and develop part time drivers to assist in the proper delivery policies of Food Service Dept.
      • Train on putting orders together, filling out checklists appropriately, handling the equipment properly, etc.
      • Notify Catering Chef or Conference Planner when inventory of items or equipment is low or damaged. This includes dry goods, beverage, equipment, disposables, linens, etc.
    • Customer Service:
      • Ensure that personalized greetings are used with all customers.
      • Properly handle customer complaints using the L.A.S.T. method.
      • Maintain uniform according to Uniform Policy stated in SOP.
    • Driving:
      • Manage all Food Service vehicles to ensure inspections are up to date – trucks have been serviced on time.
      • Follow campus rules for speed limits, signage, walkways, etc. to maintain a safe environment for faculty, staff, and students.
      • Empty inside and outside of truck at the end of shift daily to ensure that trucks are well-maintained and clean at all times.
    • Other duties as assigned.


    • Possess a valid Class “A” New York State Driver’s License.
    • Have no DUI convictions in previous 3 years and no driver’s license suspension in previous 3 years (excluding insurance cancellation).
    • 1 year foodservice/beverage delivery experience.
    • Able to lift up to 50 pounds and lift an average of 35 pounds repeatedly.
    • Able to read, write, speak and understand English and have basic math skills.
    • Meet all DOT requirements.
    • Available for flexible hours which may include weekends, holiday and evenings.
    • This is a 9 month seasonal position.
    • NYIT is an Equal Opportunity Employer – M/F/Veteran/Disability/Sexual Orientation/Gender Identity


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