• Driver, Campus Dining

    Job Location(s) US-NY-Old Westbury
    Posted Date 4 months ago(2/27/2018 10:34 AM)
    Job ID
    2018-1439
    Division
    Campus Dining
    # of Openings
    1
    Position Type
    Staff
    Type
    Regular Full-Time
    Category
    Food Services
  • Overview

     

    Committed to educating the next generation of leaders and to inspiring innovation and advancing entrepreneurship, NYIT enrolls approximately 10,000 students on campuses in North America, China and the Middle East. As a forward-thinking institution NYIT has pioneered educational practices to serve student needs since 1955. NYIT offers 90 undergraduate, graduate and professional degrees in 50 fields of study and is home to students from more than 100 countries and from 50 states. Its seven schools and colleges include: School of Architecture and Design; College of Arts and Sciences, School of Engineering and Computing Sciences; School of Health Professions; School of Management; College of Osteopathic Medicine, and the newly formed School of Interdisciplinary Studies and Education.

    Responsibilities

    • Daily Tasks:
      • Delivering food, beverage, and non-food items to dining locations/buildings within and outside NYIT’S Old Westbury, Central Islip and NYC campuses.
      • Read and understand instructions noted on BEO for daily events.
      • Complete logs and other necessary documentation with the direction and supervision of the Catering Chef and /or Conference Planner.
      • Ensure all items needed for event are on truck before delivery is made.
      • Manage all catering orders that come in by ensuring they are being delivered to the appropriate locations by the requested times.
      • Assist in receiving and storage of deliveries along with the Executive Chef and purchasing agent.
      • Assist in other foodservice areas as needed.
      • Train and develop part time drivers to assist in the proper delivery policies of Food Service Dept.
      • Train on putting orders together, filling out checklists appropriately, handling the equipment properly, etc.
      • Notify Catering Chef or Conference Planner when inventory of items or equipment is low or damaged. This includes dry goods, beverage, equipment, disposables, linens, etc.
    • Customer Service:
      • Ensure that personalized greetings are used with all customers.
      • Properly handle customer complaints using the L.A.S.T. method.
      • Maintain uniform according to Uniform Policy stated in SOP.
    • Driving:
      • Manage all Food Service vehicles to ensure inspections are up to date – trucks have been serviced on time.
      • Follow campus rules for speed limits, signage, walkways, etc. to maintain a safe environment for faculty, staff, and students.
      • Empty inside and outside of truck at the end of shift daily to ensure that trucks are well-maintained and clean at all times.
    • Other duties as assigned.

    Qualifications

    • Possess a valid Class “A” New York State Driver’s License.
    • Have no DUI convictions in previous 3 years and no driver’s license suspension in previous 3 years (excluding insurance cancellation).
    • 1 year foodservice/beverage delivery experience.
    • Able to lift up to 50 pounds and lift an average of 35 pounds repeatedly.
    • Able to read, write, speak and understand English and have basic math skills.
    • Meet all DOT requirements.
    • Available for flexible hours which may include weekends, holiday and evenings.
    • This is a 9 month seasonal position.

     

    EOE AA M/F/Vet/Disability

    Options

    Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
    Share on your newsfeed