• Driver, Campus Dining

    Job Location(s) US-NY-Old Westbury
    Posted Date 6 months ago(2/27/2018 10:34 AM)
    Job ID
    2018-1439
    Division
    Campus Dining
    # of Openings
    1
    Position Type
    Staff
    Type
    Regular Full-Time
    Category
    Food Services
  • Overview

    NYIT (New York Institute of Technology) offers 90 degree programs, including undergraduate, graduate, and professional degrees, in more than 50 fields of study, including architecture and design; arts and sciences; education; engineering and computing sciences; health professions; management; and osteopathic medicine. A non-profit independent, private institution of higher education, NYIT has 9,000 students at campuses in New York City (Manhattan) and Long Island (Old Westbury) in New York; Jonesboro, Arkansas; Vancouver, British Columbia; and in various programs around the world. NYIT sponsors 13 NCAA Division II programs.

     

    NYIT is guided by its mission to provide career-oriented professional education, offer access to opportunity to all qualified students, and support applications-oriented research that benefits the larger world. More than 100,000 graduates have received degrees from NYIT. For more information, visit nyit.edu.

    Responsibilities

    • Daily Tasks:
      • Delivering food, beverage, and non-food items to dining locations/buildings within and outside NYIT’S Old Westbury, Central Islip and NYC campuses.
      • Read and understand instructions noted on BEO for daily events.
      • Complete logs and other necessary documentation with the direction and supervision of the Catering Chef and /or Conference Planner.
      • Ensure all items needed for event are on truck before delivery is made.
      • Manage all catering orders that come in by ensuring they are being delivered to the appropriate locations by the requested times.
      • Assist in receiving and storage of deliveries along with the Executive Chef and purchasing agent.
      • Assist in other foodservice areas as needed.
      • Train and develop part time drivers to assist in the proper delivery policies of Food Service Dept.
      • Train on putting orders together, filling out checklists appropriately, handling the equipment properly, etc.
      • Notify Catering Chef or Conference Planner when inventory of items or equipment is low or damaged. This includes dry goods, beverage, equipment, disposables, linens, etc.
    • Customer Service:
      • Ensure that personalized greetings are used with all customers.
      • Properly handle customer complaints using the L.A.S.T. method.
      • Maintain uniform according to Uniform Policy stated in SOP.
    • Driving:
      • Manage all Food Service vehicles to ensure inspections are up to date – trucks have been serviced on time.
      • Follow campus rules for speed limits, signage, walkways, etc. to maintain a safe environment for faculty, staff, and students.
      • Empty inside and outside of truck at the end of shift daily to ensure that trucks are well-maintained and clean at all times.
    • Other duties as assigned.

    Qualifications

    • Possess a valid Class “A” New York State Driver’s License.
    • Have no DUI convictions in previous 3 years and no driver’s license suspension in previous 3 years (excluding insurance cancellation).
    • 1 year foodservice/beverage delivery experience.
    • Able to lift up to 50 pounds and lift an average of 35 pounds repeatedly.
    • Able to read, write, speak and understand English and have basic math skills.
    • Meet all DOT requirements.
    • Available for flexible hours which may include weekends, holiday and evenings.
    • This is a 9 month seasonal position.

     

    EOE AA M/F/Vet/Disability

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