Bartender-P/T

US-NY-Old Westbury
4 months ago
Job ID
2017-1298
Division
NYIT de Seversky Mansion
# of Openings
2
Position Type
Staff
Category
Food Services

Overview

 

Committed to educating the next generation of leaders and to inspiring innovation and advancing entrepreneurship, NYIT enrolls approximately 10,000 students on campuses in North America, China and the Middle East. As a forward-thinking institution NYIT has pioneered educational practices to serve student needs since 1955. NYIT offers 90 undergraduate, graduate and professional degrees in 50 fields of study and is home to students from more than 100 countries and from 50 states. Its seven schools and colleges include: School of Architecture and Design; College of Arts and Sciences, School of Engineering and Computing Sciences; School of Health Professions; School of Management; College of Osteopathic Medicine, and the newly formed School of Interdisciplinary Studies and Education.

Responsibilities

  • Represent the university in the most upstanding way possible.
  • Ensure proper pouring of drinks, wine, etc. to specific standardized pours and that all guests are not getting intoxicated.
  • Assist with wine service during dinner as needed.
  • Prepare beverage service points utilizing floor plans, BEO’s, timelines and work plans issued.
  • Protect walls and floors when moving chairs, bars, liquor storage, glass racks and furniture from one room to another.
  • Maintain open communication with service staff and management during events.
  • Maintain stocked items, cutting and storage of all garnishes.
  • Ensure proper use and maintenance of all equipment .
  • Communicate departmental needs, items in need, repair and guest’s complaints to Dining Room Manager.
  • Maintain cleanliness and sanitation of service and bar work areas.
  • Complete a weekly beverage inventory.
  • Submit purchasesand maintain records for costing purposes.
  • Complete an end of shift report.
  • Attend all training and development programs as scheduled.
  • Understand and communicate house history and summary of products and services we offer.
  • Other duties as assigned.

Qualifications

  • Must have Training for Intervention Procedures (TIPS) certification
  • Positive and professional demeanor and proven ability to work in a team setting.
  • Excellent communication and listening skills.
  • Available to work weekends, holidays and 9 hour shifts as business dictates.
  • Ability to work in a fast past environment.
  • Ability to stand and walk for long periods of times.
  • Able to lift a manage trays of food and glasses with weights at times exceeding 25lbs.
  • Occasionally lifts items up to 50lbs.
  • Must be willing to work in both indoor and outdoor settings where varying weather and temperature conditions can be expected.
  • May work near or with machinery that can reach temperatures exceeding 165 degrees (i.e. Dishwasher/coffee machine.)

EOE AA M/F/Vet/Disability

 

 

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