Utility/Dishwasher

US-NY-Old Westbury
5 months ago
Job ID
2017-1279
Division
NYIT de Seversky Mansion
# of Openings
1
Position Type
Staff
Category
Food Services

Overview

 

Committed to educating the next generation of leaders and to inspiring innovation and advancing entrepreneurship, NYIT enrolls approximately 10,000 students on campuses in North America, China and the Middle East. As a forward-thinking institution NYIT has pioneered educational practices to serve student needs since 1955. NYIT offers 90 undergraduate, graduate and professional degrees in 50 fields of study and is home to students from more than 100 countries and from 50 states. Its seven schools and colleges include: School of Architecture and Design; College of Arts and Sciences, School of Engineering and Computing Sciences; School of Health Professions; School of Management; College of Osteopathic Medicine, and the newly formed School of Interdisciplinary Studies and Education.

Responsibilities

 

  • Wash and properly store all dishes, trays, eating utensils and small equipment for the department
  • Maintain the dish room and dish machine in a sanitary and efficient manner
  • Maintain equipment and utensils using cleaning and sanitizing principles
  • Maintain daily record of sanitation solutions for dishwasher and sink
  • Provide assistance in checking in food orders and stocking all food items
  • Apply the rules of safety and sanitation to insure care in food handling, in accordance with Hazard Analysis and Critical Control Points (HACCP) policies and procedures, safety in work, and reduction of accidents
  • Perform any or all clean-up chores as assigned by manager
  • Clean walls and floors daily
  • Take out garbage as necessary and manage the garbage area outside
  • Manage the cleaning supply inventory; notify supervisor when supplies are low
  • Maintain weekly cleaning of large equipment such as fryers and hoods
  • Assist with covering other utility positions in alternate areas during vacation, sick days, etc.
  • Follow weekly cleaning schedules of equipment and food service areas
  • Other duties as assigned

Qualifications

  • Educational Requirements (High School or Equivalent), plus one to two years’ experience in an institutional food service operation as a utility worker or dishwasher, or a combination of education and experience from which comparable knowledge and skills are acquired
  • HACCP and Safety and Sanitation Certification required; or must be in the process of obtaining.
  • Excellent communication skills
  • Ability to work a flexible schedule

 

PHYSICAL EFFORT AND STRESS:

  • While performing the duties of this job, the employee is frequently required to stand for extended periods of time. The employee must occasionally lift and/or move up to 25 pounds.

EOE AA M/F/Vet/Disability

 

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