Attendant

US-NY-New York
9 months ago
Job ID
2016-1089
Division
Campus Dining
# of Openings
2
Position Type
Staff
Category
Food Services

Overview

 

Committed to educating the next generation of leaders and to inspiring innovation and advancing entrepreneurship, NYIT enrolls approximately 10,000 students on campuses in North America, China and the Middle East. As a forward-thinking institution NYIT has pioneered educational practices to serve student needs since 1955. NYIT offers 90 undergraduate, graduate and professional degrees in 50 fields of study and is home to students from more than 100 countries and from 50 states. Its seven schools and colleges include: School of Architecture and Design; College of Arts and Sciences, School of Engineering and Computing Sciences; School of Health Professions; School of Management; College of Osteopathic Medicine, and the newly formed School of Interdisciplinary Studies and Education.

Responsibilities

  • Cashier Responsibilities:
    • Ensure the cashier’s station is set up and ready for service at the designated time.
    • Count and record the change fund to ensure the correct amount and distribution of change.
    • Monitor cafe to prevent counterfeit bills, shoplifting, and other theft activities
    • Prepare audit reports to reconcile cash drawer at the end of each day.
  • Customer Service:
    • Greet all customers upon entrance and thank customers for their business upon exiting
    • Provide prompt, courteous, and efficient service
    • Respond to customer comments; report applicable comments to management
  • Front of House Duties:
    • Replenish and clean ‘grab-and-go’ and service area during less busy periods and as needed
    • Set up components of the buffet/salad bar items
    • Serve as backup to the cooks if help is needed; set up and stock and serve food to students
  • Maintenance and Cleaning:
    • Assist with daily cleaning duties in the dining location and seating areas including:
      • Clean equipment and work areas
      • Operate dishwasher and/or scrubbing pots and pans
      • Clean up lines at end of the meal shift
      • Dispose of or store leftovers and clean tables from debris
    • Comply with New York State Sanitation Guideline requirements (HACCP) for appearance and hygiene at all times while engaging in handling food, drink, utensils or equipment
  • Other duties as assigned

Qualifications

  • Educational Requirements:  (High School or Equivalent), or a combination of education and experience from which comparable knowledge and skills are acquired
  • Excellent communication and customer service skills
  • Ability to perform basic mathematics including: adding, subtracting, multiplying, and dividing
  • Ability to work a flexible schedule
  • Advanced computer skills

 

PHYSICAL EFFORT AND STRESS.

  • While performing the duties of this job, the employee is frequently required to stand for extended periods of time. The employee must occasionally lift and/or move up to 25 pounds.

 

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