• Attendant-PT

    Job Location(s) US-NY-New York
    Posted Date 2 years ago(1/11/2017 12:35 PM)
    Job ID
    2016-1089
    Division
    Campus Dining
    # of Openings
    4
    Position Type
    Staff
    Type
    Regular Part-Time
    Category
    Food Services
  • Overview

    NYIT (New York Institute of Technology) offers 90 degree programs, including undergraduate, graduate, and professional degrees, in more than 50 fields of study, including architecture and design; arts and sciences; education; engineering and computing sciences; health professions; management; and osteopathic medicine. A non-profit independent, private institution of higher education, NYIT has 9,000 students at campuses in New York City (Manhattan) and Long Island (Old Westbury) in New York; Jonesboro, Arkansas; Vancouver, British Columbia; and in various programs around the world. NYIT sponsors 13 NCAA Division II programs.

     

    NYIT is guided by its mission to provide career-oriented professional education, offer access to opportunity to all qualified students, and support applications-oriented research that benefits the larger world. More than 100,000 graduates have received degrees from NYIT. For more information, visit nyit.edu.

    Responsibilities

    • Cashier Responsibilities:
      • Ensure the cashier’s station is set up and ready for service at the designated time.
      • Count and record the change fund to ensure the correct amount and distribution of change.
      • Monitor cafe to prevent counterfeit bills, shoplifting, and other theft activities
      • Prepare audit reports to reconcile cash drawer at the end of each day.
    • Customer Service:
      • Greet all customers upon entrance and thank customers for their business upon exiting
      • Provide prompt, courteous, and efficient service
      • Respond to customer comments; report applicable comments to management
    • Front of House Duties:
      • Replenish and clean ‘grab-and-go’ and service area during less busy periods and as needed
      • Set up components of the buffet/salad bar items
      • Serve as backup to the cooks if help is needed; set up and stock and serve food to students
    • Maintenance and Cleaning:
      • Assist with daily cleaning duties in the dining location and seating areas including:
        • Clean equipment and work areas
        • Operate dishwasher and/or scrubbing pots and pans
        • Clean up lines at end of the meal shift
        • Dispose of or store leftovers and clean tables from debris
      • Comply with New York State Sanitation Guideline requirements (HACCP) for appearance and hygiene at all times while engaging in handling food, drink, utensils or equipment
    • Other duties as assigned

    Qualifications

    • Educational Requirements:  (High School or Equivalent), or a combination of education and experience from which comparable knowledge and skills are acquired
    • Excellent communication and customer service skills
    • Ability to perform basic mathematics including: adding, subtracting, multiplying, and dividing
    • Ability to work a flexible schedule
    • Advanced computer skills

     

    PHYSICAL EFFORT AND STRESS.

    • While performing the duties of this job, the employee is frequently required to stand for extended periods of time. The employee must occasionally lift and/or move up to 25 pounds.

     

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